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1. Purchase the packaged and canned foods at the very start of your shopping: Buy only those cans and jars which look perfectly in shape. Never buy canned goods that are dented, cracked or bulging.

2. Make sure of the expiry dates and do not buy life expire stuff: Before purchasing dairy products such as cottage cheese, cream cheese, yogurt, and sour cream check the “use by” or “sell by” date. Go for only those items which will remain fresh for a long time.

3. Check the eggs: Buy only those eggs which are stored in a refrigerated store.

4. Tips on buying raw meat, poultry, and seafood: Raw meat, poultry, and seafood sometimes drip and the juice that drips may contain harmful germs.

5. If you want to buy frozen seafood make sure that the packets are not open, torn or crushed on the edges: Do not pick up the packets which are at the first row in the store’s freezer.

6. Check that the fish counter and salad bars maintain cleanliness: Make sure that the cooked shrimp is not put at the same bed of ice as used for the raw fish.

7. Buy selfish from state-approved shops only: If you are fond of shellfish buy it from the stores which get their supplies from state-approved sources.

8. Milk, frozen foods, and perishables (meat, poultry, and fish) should be purchased at last: Take a separate bag for these items whenever you go for marketing.

9. Straight way drive to your home after marketing food stuff: This way you can save your frozen items from getting warm.

10. Also purchase the hot chicken and other hot foods at the last: This way you can protect your hot stuff from getting cool before you reach home.